Tuna Steak Sandwich
|2 tuna fillets, each 4 ounces
||1/8 teaspoon freshly ground black pepper
|1/4 cup reduced-fat Caesar dressing
||2 whole-grain onion buns
|2 lettuce leaves
||2 slices tomato
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
Away from the heat source, lightly coat the grill rack or broiler pan
with cooking spray. Position the cooking rack 4 to 6 inches from
the heat source. Sprinkle the tuna fillets with pepper. Place the
fillets on the grill rack or broiler pan. Brush the tuna with 2 tablespoons
of the Caesar dressing while cooking. Grill or broil until the fish is opaque throughout when tested with the tip of a knife, about 8 minutes. Just before taking the tuna off the grill, place buns on grill or broiler pan to toast. Place the tuna steaks on the buns. Top with lettuce and tomato. Drizzle with the remaining 2 tablespoons of Caesar dressing. Serve immediately.